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Recipe for Jalebi

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Recipe for Jalebi

Post by Black Beauty on Tue Dec 15, 2009 1:52 am

Ingredients:

* 2 cups self raising flour
* 1/2 tsp baking powder
* 1 cup yogurt
* Vegetable/canola/sunflower cooking oil for deep frying
* 1 cup sugar
* Few strands saffron
* 1/4 tsp cardamom powder
* 2 drops orange food colour
* 2 tbsps rose water


Preparation:

* Mix the flour, baking powder and yogurt into a batter and keep aside for 24 hours to ferment.
* Pour batter into a ketchup dispensing bottle.
* To make sugar syrup: Melt the sugar with the rose water and boil to get a one thread consistency. To check for one thread consistency, carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and genly tease apart. If one thread is formed between your finger and thumb the syrup is done.
* Turn off fire, add the saffron strands and cardamom and stir well.
* Heat the oil in a deep wok-like dish. To test for the right temperature, drop a small amount of batter into the oil. If it sizzles and rises to the top of the oil, the oil is hot enough. Keep the flame on medium at all times to ensure all round cooking of the jalebis.
* Now hold the ketchup dispenser over the hot oil and squeeze the batter into the oil into a wiggly, randomly coiled circle. Squeeze out several at a time.
* Fry till light golden and then remove and put directly into the sugar syrup.
* Allow to soak for 2-3 minutes and then remove.
* Serve warm.


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Re: Recipe for Jalebi

Post by love4life97 on Sun Dec 20, 2009 5:59 am

nyc sharing
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Re: Recipe for Jalebi

Post by Admin on Tue Dec 22, 2009 5:22 am

thanks for sharing Very Happy
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Re: Recipe for Jalebi

Post by Black Beauty on Wed Dec 23, 2009 5:53 am

tnko!
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Re: Recipe for Jalebi

Post by love4life97 on Wed Dec 23, 2009 6:07 pm

ur welcome

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Re: Recipe for Jalebi

Post by shezada on Wed Mar 03, 2010 9:31 pm

nycccccccccccccc
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Re: Recipe for Jalebi

Post by chandni on Thu Mar 11, 2010 7:25 pm

NICE ONE
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Re: Recipe for Jalebi

Post by Black Beauty on Sun Mar 14, 2010 7:24 pm

thankoo

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Re: Recipe for Jalebi

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