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Carrot Cake

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Carrot Cake

Post by Black Beauty on Tue Dec 29, 2009 1:56 am

Ingredients


250g/9oz unsalted butter
375g/13oz caster sugar
rind of 2 oranges, grated
4 eggs
450g/1lb carrots, grated
150g/5oz almonds or pecans, chopped
1 tbsp vanilla essence
juice of 1 orange
250g/9oz plain flour
2 tsp bicarbonate of soda
1 tsp mixed spice
1 tsp salt

For the icing:
225g/8oz full fat soft cheese, at room temperature
65g/2½oz unsalted butter, at room temperature
400g/14oz icing sugar, sifted
1 tsp vanilla essence


Method


1. Preheat the oven to 180C/350F/Gas 4.
2. Grease a 23cm/9in spring-form cake tin.
3. Beat the butter, sugar and orange rind until they are light and fluffy.
4. Slowly add the eggs, beating well to incorporate each addition fully before adding more.
5. Fold in the grated carrot and chopped nuts.
6. Add the vanilla essence and orange juice.
7. Finally, sift the flour, bicarbonate of soda, spice and salt together, then fold into the cake mixture.
8.
Pour the mixture into the prepared spring-form tin and bake in the
preheated oven for about 45-60 minutes. The sides of the cake should be
coming away from the sides of the cake tin and a skewer inserted into
the centre of the cake should come out clean.
9. To make the icing, cream the cheese and the butter together until smooth.
10. Add the icing sugar and vanilla essence, and beat until smooth. This frosting is rich thick and delicious.
11. Spread the icing generously over the top of the cake
.
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Re: Carrot Cake

Post by Admin on Wed Jan 20, 2010 1:12 am

i had this before, realy nice

tnkx for sharing Smile
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Re: Carrot Cake

Post by Black Beauty on Wed Jan 20, 2010 1:32 am

No, Problem -
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Re: Carrot Cake

Post by shezada on Wed Mar 03, 2010 9:27 pm

nyccccccccccccccccc
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Re: Carrot Cake

Post by Black Beauty on Wed Mar 03, 2010 9:28 pm

tnx Very Happy

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Re: Carrot Cake

Post by shezada on Fri Mar 05, 2010 5:37 pm

U COM COM
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Re: Carrot Cake

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